𝑀𝑎𝑘𝑒 𝑡ℎ𝑒 𝑚𝑜𝑠𝑡 𝑜𝑓 𝑡ℎ𝑒 𝑠𝑢𝑚𝑚𝑒𝑟 𝑠𝑒𝑎𝑠𝑜𝑛 𝑤𝑖𝑡ℎ 𝑜𝑢𝑟 𝑑𝑒𝑙𝑒𝑐𝑡𝑎𝑏𝑙𝑒 𝑉𝑖𝑒𝑡𝑛𝑎𝑚𝑒𝑠𝑒 𝑓𝑟𝑖𝑒𝑑 𝑓𝑖𝑠ℎ. This summer, Tam Coc Lantern Restaurant & Vegetarian Food welcomes you to experience the distinctive flavor of Vietnamese fried fish right in the heart of Tam Coc, Ninh binh. This classic meal is a perfect example of Vietnam's long culinary legacy. Generation after generation has passed down the recipe for fried fish. Fish sauce, salt, chile, and herbs are used to marinade freshwater fish like hemizygous or snakehead fish. The fish is then deep-fried till crisp and golden brown in a hot wok. Regular accompaniments include rice noodles, fresh herbs, lettuce, and a specialized dipping sauce. There is nothing else like the way the flavors and textures are combined. The fish is fried and is flavorful, delicious, and somewhat spicy. Each bite offers a flavor explosion because to the chilled rice noodles and fragrant herbs. This genuine fried fish can be seen in Tam Coc Ninh Binh. Visit our Tam Coc Lantern Restaurant & Vegetarian Food, a renowned traditional eatery that attracts both domestic and international visitors. Learn about the cuisine of Hanoi and discover why the city has come to be associated with fried fish. Come learn the significance of this renowned Vietnamese meal, a gastronomic delight for anybody who likes fried fish. At Tam Coc Lantern Restaurant & Vegetarian Food, you'll find tradition, culture, and flavor in every bite.